L'Aigle d'Or

menu — Consists of two starters, one main choice and a dessert; available at all services. Optional cheese creation or a selection by affineur Rodolphe le Meunier available for an additional 12€.

tasting menu — 7‑course tasting; served at dinner on weekdays and at lunch and dinner on weekends; must be ordered for all guests at the table. Wine pairing (5 glasses) suggestion available at 50€.

seasonal menu — Seasonal/holiday menu (listed as returning in November 2026).

lunch menu — Three‑course lunch menu available at lunch on Thursday and Friday (not on public holidays).

seasonal menu — Seasonal special (listed as returning in January 2027).

seasonal menu — Special menu for Valentine's Day (listed as returning in February 2027).