Le Relais du Çatey

prix fixe — Seasonal prix fixe menu; prix net including 10% VAT.

tasting — Prix net including 10% VAT; multi-course discovery menu (listed from 6 February 2026).

special event — Special fixed menu served 14 February 2026; price shown included VAT (noted at 20% for this event).

lunch prix fixe — Served Tuesday to Friday at lunch (excluding public holidays); available in the evening for hotel residents. Prix net including 10% VAT. Cheese supplements: Fromage blanc 5 €, Demi Saint Marcellin 5 €, Assiette de fromages 10 €.

chef's tasting — Chef's seven‑preparation tasting menu; served to the entire table. Not suitable for people with gluten and/or lactose allergies. Ordering deadlines: lunch by 13:00, dinner by 20:15. Prix net including 10% VAT.

special event — Special Christmas menu served 25 December 2025.