Uva Restaurante

MENU 1 Amuse-Bouche * * * * * Local fish carpaccio marinated “à la minute” with olive oil, “Granny Smith” apple, fresh coriander and avocado cream * * * * * Sautéed local fish filet, oyster and broccoli tartar, creamy risotto, rocket salad and parmesan cheese * * * * * Pina colada with pineapple, coconut and lime * * * * * Espresso and Mignardises MENU 2 Amuse-Bouche * * * * * Organic beetroot tartar with walnut oil and Santo da Serra cottage cheese * * * * * Grilled beef filet mignon with sauteed potato, madeira wine sauce and sauteed mushrooms * * * * * Chocolate fondant with red fruits sorbet * * * * * Espresso and Mignardises