Barcelona, 08008, Espanha - H-S707
Casa Rius
500 máximo
Algumas informações foram traduzidas automaticamente.
A palavra do parceiro
As características
Local de seminários
Os espaços (4)
Capacidades máximas por configuração de sala
Sala de Aula
150 pess.
Teatro
400 pess.
Ilhas
300 pess.
Em U
Cabaré
Sala de reuniões
Cocktail
400 pess.
Acesso
Os equipamentos de trabalho
Restauração disponível
Menu Rossinyol
FIRST PASS
Chickpea hummus with pico de gallo
1 serving per 2 pax
Focaccia of escalivada with piquillo bell pepper oil
1 unit per person
SECOND PASS
Chicken fingers with sriracha mayonnaise
1 serving per 2 pax
Mushroom croquettes
1 serving per 2 pax
THIRD PASS
Squid with onions stew
1 serving per person
Meatballs in garden sauce
1 serving per person
DESSERTS
Fruit salad with fresh orange juice
1 serving per 2 pax
Includes during service: soft drinks, water, beer, and wines.
The proposals are calculated for a minimum of 60 pax; in the event of variations, they will be recalculated.
Menu Rossinyol
FIRST PASS
Chickpea hummus with pico de gallo
1 serving per 2 pax
Focaccia of escalivada with piquillo bell pepper oil
1 unit per person
SECOND PASS
Chicken fingers with sriracha mayonnaise
1 serving per 2 pax
Mushroom croquettes
1 serving per 2 pax
THIRD PASS
Squid with onions stew
1 serving per person
Meatballs in garden sauce
1 serving per person
DESSERTS
Fruit salad with fresh orange juice
1 serving per 2 pax
Includes during service: soft drinks, water, beer, and wines.
The proposals are calculated for a minimum of 60 pax; in the event of variations, they will be recalculated.
Menu Rodoreda
FIRST PASS
- Hummus d'olive hummus with feta cheese and pagès peppers
- Focaccia of anchovies with piquillo bell pepper
- Small toast with chicken salad
SECOND PASS
- Patatas bravas with homemade aioli and sweet paprika oil
- Dices of chicken with pringles mayonnaise
- Iberian ham croquettes
THIRD PASS
- Stew of calamari encebollats
- Rigatoni 'al cardenal' with secret ibèrico
- Timbal of botifarra sausage with apple compote and potato parmentier
DESSERTS
- Macedonia of fruits with fresh orange juice
- Chocolate coulant
Include during service (soft drinks, water, beer and wines)
Menu Rodoreda
FIRST PASS
- Hummus d'olive hummus with feta cheese and pagès peppers
- Focaccia of anchovies with piquillo bell pepper
- Small toast with chicken salad
SECOND PASS
- Patatas bravas with homemade aioli and sweet paprika oil
- Dices of chicken with pringles mayonnaise
- Iberian ham croquettes
THIRD PASS
- Stew of calamari encebollats
- Rigatoni 'al cardenal' with secret ibèrico
- Timbal of botifarra sausage with apple compote and potato parmentier
DESSERTS
- Macedonia of fruits with fresh orange juice
- Chocolate coulant
Include during service (soft drinks, water, beer and wines)
Menu Guimerà
FIRST PASS
- Kalamata olive hummus with feta cheese and pagès peppers
- Focaccia of escalivada with piquillo bell pepper oil
- Small toast with chicken salad
- Dices of salmon marinated with gravlax and citrus with sour cream and teriyaki sauce
SECOND PASS
- Patatas bravas with homemade aioli and spicy paprika oil
- Dices of chicken with pringles mayonnaise
- Croquettes of pork cheek
- Andalusian style squid with citrus mayonnaise
THIRD PASS
- Squid with onions stew
- Rigatoni with ragout and veal in Port wine sauce
- Veal-based fricandó with potato parmentier
- Melow seafood rice
DESSERTS
- Fruit salad with fresh orange juice
- Chocolate coulant with cream and crunchy dried fruit and nuts
*Include during service (soft drinks, water, beer and wines)
Coffee break
- Butter croissants
- Mini sandwiches two options to choose from: sweet ham, manchego cheese, vegetable or Iberian ham (suppl. 1.5€)
To choose
- Chocolate pancakes
or
- Assorted cereal bowls
or
- Greek yogurt with muesli
- Coffee, water, tea and assorted juices
Menu Guimerà
FIRST PASS
- Kalamata olive hummus with feta cheese and pagès peppers
- Focaccia of escalivada with piquillo bell pepper oil
- Small toast with chicken salad
- Dices of salmon marinated with gravlax and citrus with sour cream and teriyaki sauce
SECOND PASS
- Patatas bravas with homemade aioli and spicy paprika oil
- Dices of chicken with pringles mayonnaise
- Croquettes of pork cheek
- Andalusian style squid with citrus mayonnaise
THIRD PASS
- Squid with onions stew
- Rigatoni with ragout and veal in Port wine sauce
- Veal-based fricandó with potato parmentier
- Melow seafood rice
DESSERTS
- Fruit salad with fresh orange juice
- Chocolate coulant with cream and crunchy dried fruit and nuts
*Include during service (soft drinks, water, beer and wines)
Orçamento gratuito