Die Grillmeister BBQ Catering

from the grill 

Thuringian grilled sausage 

Juicy turkey steaks with various marinades 

Woodcutter steaks from Märkisches Landschwein 

Tender spare ribs marinated in various ways 

Baked feta cheese with olives & zucchini (v) 

Entrecote of Brazilian grazing beef 

Surf & Turf (shrimp & beef) 

Grilled antipasti of zucchini, peppers, eggplant and olive (v) Grilled potatoes with sour cream and salsa (v) 

Vegan vegetable sausage (v) 

Side dishes 

Seasonal salad with croutons and house dressing 

Italian tomato and pasta salad with tomatoes, olives and zucchinis Potato and mushroom salad with spring leeks 

Carrot and coleslaw 

Baguette & ciabatta 

Butter and herb butter 

6 barbecue sauces & dips 

Dessert 

Vanilla cream with fresh fruit in a glass 

Exotic fruit skewers 

• Barbecue tent dimensions at least 3x3m
• Assembly and dismantling
• Gas barbecue incl. gas
• Buffet table incl. tablecloth
• Safety technology/fire extinguishers