Miramonti l'Altro

Tartare of prawns, buffalo mozzarella and gazpacho

Warm-cold cauliflower with smoked herring and its roe

Venetian-style onion with foie gras

Honey lacquered quail with soy and quail eggs

Pacchero pasta styled as bouillabaisse

Foie gras terrine with eel, caramelized apples, and onion marmalade

Mushroom risotto with sweet mountain cheeses (minimum for two people)