Osteria del Borgo

Menu degustazione

Gorgonzola dolce e naturale, its compotes and duja salami

Tortino di polpo e patate, black olive pâté

Lumache alla borgogna

Eggplant parmigiana roll with burrata, basil and cherry tomatoes

Crudo d’ombrina with fennel and citrus salad

Beef tartare with aromatic herb mayonnaise (130g)

Sarde croccanti with cherry tomato gazpacho, turnip tops and burrata

Bigoli cacio e pepe with red prawn tartare

Lumache alla borgogna

Tender veal with soft tuna sauce and pepper cream

Potato gnocchi with broccoli, sundried tomato soffritto, Riviera olives and slightly spicy puntarelle

Meat plin with roast sauce and sage

Carnaroli rice with gorgonzola and sautéed late radicchio (min 2 portions)

Fresh egg pasta with crustaceans, bisque, cherry tomatoes, basil and bread crumble

Tuna tagliata in almond crust with puntarelle salad

Osteria gratin with vegetable millefoglie (sea bream, sea bass, prawns, scallops)

Pink CBT duck breast with stewed radicchio

Desserts (various types including chocolate bomb, panna cotta, millefoglie, bunet, zabaglione)

Iberico pork pluma with guanciale and pan-fried potatoes