Palácio Estoril Hotel

Salads (Your selection of 4)

Classic caesar salad

Couscous salad with sundried tomatoes and olives (vegan)

Grilled vegetables salad (vegan)

Green leaves salad with beetroot, apple, and candied walnuts (vegan)

Caprese salad with mozzarella di bufala

Greek salad

Sandwiches (Your selection of 4)

Cereals baguette with cheese and ham

Smoked salmon and cream cheese in nordic bread

Roast beef and horseradish mayonnaise country bread sandwich

Turkey breast sandwich with ancient mustard and honey

Grilled vegetables in multi grain bread sandwich (vegan)

Whole wheat bread sandwich with avocado, lettuce, and tomato (vegan)

Soups (Your selection of 1)

Creamy vegetable soup (vegan)

Creamy carrot and ginger soup (vegan)

Chicken soup

Creamy leek and toasted almond soup (vegan)

Pasta (Your selection of 1)

Bolognese lasagna

Spinach tortellini with gorgonzola cheese

Springtime penne (vegan)

Mushrooms ravioli

Desserts

Portuguese and international cheese board

Sliced fruit

Hotel Palácio’s dessert selection

Starters (select 1 option)

Topinambur cream with foie-gras and candied hazelnuts

Creamy shellfish soup with braised langoustine

Roasted scallops with salsify, brussels cabbage and almond chocolate crunch

Cannelloni stuffed with roast beef foie gras, Port wine jelly, capers and water cress

Main Courses (select 2 options)

Roasted grouper with asparagus and clam barley

Braised turbot with creamy parsnips and sautéed asparagus

Wellington of veal tenderloin with Ponte Nova potatoes and spinach

Lamb tenderloin with mashed candied cauliflower, morel mushrooms and grilled onion

Desserts (select 1 option)

Dark chocolate, passionfruit, and orange mousse

Red velvet cheesecake, rooibos, and raspberry

Tropical Pavlova (vegan)

Sliced fruit (vegan)