Roma, 00187, Itália - H-U767
Six Senses Rome
144 máximo
|144 camas
|96 quartos
|96 casas de banho
Algumas informações foram traduzidas automaticamente.
A palavra do parceiro
As características

Hotel

Os espaços (1)
Capacidades máximas por configuração de sala
Sala de Aula
Teatro
Ilhas
18 pess.
Em U
Cabaré
Sala de reuniões
Cocktail
40 pess.
Os quartos (96)
Twin Bedroom
x 482 camas de solteiro
Casa de banho privativaSingle Bedroom
x 481 cama de casal
Casa de banho privativa
Acesso
Restauração disponível

Coffee Break
- Coffee & Tea Selection, Water, Healthy cookies

Coffee Break

Dinner (served)
Menu Villa Borghese: 1 appetizer, first course, second course with side dish, dessert.

Lunch (served)
Menu Villa Borghese: 1 appetizer + first course OR first course + second course with side dish, dessert.

Coffee Break
Coffee & Tea Selection, Aromatic Water, Kombucha or Healthy Juice, Seeds, Nuts, Dried Fruit and Healthy cookies

Aperitivo package - 12 pieces
Hot and cold canapès

Aperitivo package - 10 pieces
Pasta or rice dish to add

Aperitivo package - 8 pieces
Pasta or rice dish to add

Aperitivo package - 6 pieces
Pasta or rice dish to add

Tempio di Venere Menu
Starters
Warm red snapper veils, endive, anchovies Seared scallop, fermented fennel nuances, candied lemon
First course
Grouper “Bella Donna” Fusilloro
Second course
Salt cooked amberjack, green apple, leek, Franciacorta sauce
Dessert
Chocolate, caprino cheese, black cherry

Tempio di Venere Menu 2
Starters
Warm red snapper veils, endive, anchovies or Seared scallop, fermented fennel nuances, candied lemon
First course
Grouper “Bella Donna” Fusilloro
Dessert
Chocolate, caprino cheese, black cherry

Tempio di Venere Menu 2
Starters
Warm red snapper veils, endive, anchovies or Seared scallop, fermented fennel nuances, candied lemon
First course
Grouper “Bella Donna” Fusilloro
Dessert
Chocolate, caprino cheese, black cherry

Tempio di Venere Menu
Starters
Warm red snapper veils, endive, anchovies Seared scallop, fermented fennel nuances, candied lemon
First course
Grouper “Bella Donna” Fusilloro
Second course
Salt cooked amberjack, green apple, leek, Franciacorta sauce
Dessert
Chocolate, caprino cheese, black cherry
Atividades disponíveis
Atividades e lazer
Orçamento gratuito
A partir de
625 EUR
S/ IVA/pess
