VIP Grand Lisboa Hotel & Spa

Beverage Selection: Coffee, milk, selection of teas, mineral water, orange juice

Beverage Selection: Coffee, milk, selection of teas, mineral water, orange juice

Beverage Selection: Coffee, milk, selection of teas, mineral water, orange juice

Cookie Selection: Sand, Shortbread, Ginger and Cinnamon Cookies, Lemon Cookies, Cinnamon

Fruit by piece

Beverage Selection: Coffee, milk, selection of teas, mineral water, orange juice

Cookie Selection: Sand, Shortbread, Ginger and Cinnamon Cookies, Lemon Cookies, Cinnamon

Fruit by piece

Buffets - 1

Starters

Simple Salads: Lettuce, tomato, onion, carrot, corn, cucumber

Compound Salads: Beetroot with orange and walnuts, potato and

celery salad, Mediterranean salad

Variety of Sauces: Cocktail Sauce, Garlic Mayonnaise, Balsamic

Vinaigrette

Soups

Cream of Vegetables

Cream of Carrot

Caldo Verde

Cream of Leek

Fish

Portuguese style fish fillets with baked potatoes

Codfish in the style of a sailor

Cuttlefish With beans

Braised Swordfish in the style of an Algarve with sweet and sour

sauce and tomato rice

Meat

Low temperature veal with baked potatoes

Lafões style duck rice

Roasted pork flavored with clams and pickles

Chicken Curry with Basmati Rice

Pasta, vegan/vegetarian

Penne with 3 cheese sauce

Fusilli with cherry tomatoes, ricotta and arugula

Vegetarian lasagna

Vegetable curry

DESSERTS

Rice pudding, duo of mousses, orange pie

Starters

Simple Salads: Lettuce, tomato, onion, carrot, corn, cucumber

Compound Salads: Beetroot with orange and walnuts, potato and celery salad,

Mediterranean salad, Caesar salad, codfish crumble

Variety of Sauces: Cocktail Sauce, Garlic Mayonnaise, Balsamic Vinaigrette

Cold Cuts

Selection of national and international cheeses, selection of sausages and

charcuterie

Hot Cuts

Soup or cream

Fish dish

Meat dish

Pasta or vegetarian dish

Soups

Cream of Vegetables with croutons

Cream of Pumpkin with ham powder

Rich Seafood Soup

Cream of Carrot with Coriander

Fish

Codfish flakes confit with onion rings and green olives, flavored with coriander

and accompanied by sautéed potatoes

Sea Bream fillets with maître d'hotel sauce and rice coriander

Salmon with citrus sauce and turned potatoes

Braised swordfish Algarve style with sweet and sour sauce and tomato rice

Meat

Veal medallions in 3 pepper sauce and rosti potatoes

Lafões style duck rice

Pork tenderloin with port wine reduction, sweet potato and turnip greens

sautéed with herb and garlic oil

Chicken medallion stuffed with pineapple served with baked potatoes

Pasta, vegan/vegetarian

Linguini with seafood and cherry tomatoes

Penne with 3 cheese sauce

Fusilli with sun-dried tomatoes, ricotta and arugula

Vegetarian lasagna

Vegetable curry

Seitan bean stew

DESSERTS

Chocolate cake with ganache, cream, almond pie, French flan

Entries

Simple and mixed salads, variety of sauces

Simple Salads: Lettuce, tomato, onion, carrot, corn, cucumber

Mixed Salads: Beetroot with orange and walnuts, Codfish stew, Octopus

salad, rocket salad with goat cheese and hazelnuts, Caesar salad

Snacks: Shrimp in kadaif, steak tartare, vegetable tempura

Variety of Sauces: Cocktail Sauce, Garlic Mayonnaise, Balsamic Vinaigrette,

Tartar Sauce, Caesar Dressing

National and international cheese board

Regional sausage and cold cuts board

Soups / Cream

Pumpkin cream with toasted almonds

Velvety leek with crispy farinheira

Seafood Cream with Croutons

Vichyssoise soup

Fish

Steamed sea bass with sparkling wine sauce, garden vegetables flavored

with garlic and turned potatoes

Tuna tataki with sweetchilli sauce

Octopus à lagareiro with sautéed turnip greens and crushed potatoes

Monkfish rice garnished with shrimp and bivalves

Meat

Veal medallion with cognac sauce

Slow-cooked suckling pig belly with potato and orange chips and spicy

sauce

Pork Wellington with wild mushroom ragout

Duck leg confit with orange

Pasta, vegan/vegetarian

Linguini with seafood and cherry tomatoes

Penne with 3 cheese sauce

Fusilli with sun-dried tomatoes, ricotta and arugula

Vegetarian lasagna

Vegetable curry

Seitan bean stew

DESSERTS

Chocolate parfait, Toucinho do céu, Abade de priscos pudding, Pavlova

with wild berries