Bà Diệu (Tran Tong Street)

Bà Diệu on Tran Tong Street in Da Nang specializes in traditional Vietnamese bún bò, a rice noodle soup featuring diverse cuts of beef such as thin slices, shin, tongue, and tendon. The broth combines a robust meaty flavor with natural sweetness and mild heat, paired with perfectly cooked meats and balanced seasoning. The menu also includes variations with pork balls or pork trotters, expanding the range of textures and flavors. Their signature thập cẩm dish blends both beef and pork, offering diners a rich and varied tasting experience. This small, simple shop reflects the local eating culture through its straightforward setting and authentic preparation. Focused on Vietnamese noodle specialties, Bà Diệu emphasizes traditional recipes and quality ingredients. The restaurant is listed in the Michelin Guide under noodle specialties, underscoring its culinary relevance and dedication to regional flavors.