Can Roquet

Can Roquet resides in a 17th-century farmhouse in Romanyà de la Selva, Spain, within the Gavarres massif, a protected natural area known for its rich Mediterranean flora and fauna. This setting offers guests a serene backdrop that complements the restaurant’s distinctive character. Led by Belgian chefs Donald de Ridder and Kenn Van Roy, the venue reflects their combined experience of over 20 years, merging artistic sensibility with culinary expertise. Donald directs the kitchen while Kenn oversees the dining room, each ensuring high standards throughout the experience. The cuisine at Can Roquet is authorial and eclectic, bearing strong international influences while prioritizing top-quality local and global ingredients. Their culinary approach emphasizes passion and precise attention to detail, resulting in a menu that showcases creativity and refined flavors rooted in their diverse sources. The establishment is recognized by the Michelin Guide, highlighting its commitment to quality and innovation.