Konoha

Konoha is a Japanese restaurant near Sakaisuji-Hommachi Station in Osaka, recognized with one Michelin star for its refined approach to seasonal cuisine. The menu highlights tempura as the centerpiece, featuring 7 to 8 varieties made from carefully chosen, fresh seasonal ingredients. Complementing the tempura, dishes prepared with richly flavored dashi broth derived from kelp showcase the depth of traditional Japanese flavors. The dining experience follows a multi-course kaiseki style, including seasonal sashimi and concluding with matcha tea accompanied by handmade Japanese sweets crafted by the chef and proprietress. Seating options include private rooms for an intimate setting and counter seats that enable direct interaction with the culinary team, contributing to a warm and engaging atmosphere. Beverage pairings are thoughtfully selected by the sommelier-proprietress, offering a diverse wine list without regional limitations and approximately eight types of sake, such as Matsuno Tsukasa, Jikon, and Oku Noto Shiragiku, designed to harmonize with the seasonal menu. Konoha combines meticulous ingredient selection and traditional techniques to deliver authentic Japanese haute cuisine in a serene setting.