Kushikatsu Daibon

Kushikatsu Daibon, located in Osaka, Japan, specializes exclusively in kushikatsu, a traditional local dish featuring various skewered ingredients that are battered and deep-fried. The restaurant dedicates itself to authentic preparation methods that preserve the cultural heritage of this distinctive cuisine. Recognized by the Michelin Guide, it upholds a high standard of craftsmanship and quality. Operating with two dinner service slots each evening, Kushikatsu Daibon strictly requires reservations due to its focused dining format and popularity. This structured approach allows guests to fully appreciate the nuances of each kushikatsu skewer served. Starting April 2025, the course price will be updated to 16,500 yen, reflecting the restaurant’s commitment to premium quality and a refined dining experience. The culinary offer centers entirely on deep-fried skewered ingredients, showcasing Osaka’s street food tradition through meticulous technique. While specific chef details are not disclosed, the Michelin Guide listing underlines the restaurant's commitment to excellence in this niche cuisine.