Agastache

L'Agastache is a bistronomic restaurant in Issoire offering modern, market-driven cooking that highlights product quality, freshness and seasonal sourcing. The kitchen presents carefully refined plates from an open layout, and menus evolve with the market and seasons; guests can opt for a composed prix fixe or a daily lunch menu, with a dedicated children's menu and a regional cheese selection. Conveniently located by the A75 (Issoire Sud), it suits weekday business lunches and convivial evening meals, and its Michelin selection underscores the commitment to quality. The dining room is Scandinavian, natural-chic in style, combining sobriety and conviviality; background music and an outdoor terrace create a warm, friendly vibe, and nearby parking is available. The chef composes dishes from a weekly market basket and prioritises short circuits and regional suppliers, working closely with local producers for vegetables, micro‑pousses and free‑range poultry to ensure eco‑respectful production. Pastry offerings are creative and seasonal, from fruit‑driven desserts to chocolate and classical French preparations. Jérémy Floret leads the kitchen, working visibly in the open pass to value each ingredient. Specialities include seasonal market‑based menus composed by the chef, plated desserts by pastry chef Lou (fruit, chocolate, French classics), a selection of Auvergne cheeses (Cantal, Bleu d'Auvergne, Salers, Saint‑Nectaire, Fourme d'Ambert) and refined presentations from the open pass.