Almo de Juan Guillamón

Almo de Juan Guillamón, located near central Murcia, Spain, is a Michelin-starred restaurant that evolved from AlmaMater to deepen its focus on Chef Juan Guillamón’s culinary vision. The establishment presents a market-driven Mediterranean cuisine that highlights local ingredients from the Murcia region, including saffron, Mediterranean bonito, and fresh seafood and meats. Since its opening in April 2019, the restaurant has earned prestigious recognitions such as a Michelin star, a Repsol Sun, and as of March 2024, two Repsol Suns. Chef Juan Guillamón brings extensive international experience, including time spent at renowned restaurants in Spain and abroad and six seasons traveling as the chef for the Ferrari Formula 1 team. This diverse background influences his contemporary approach, blending avant-garde techniques with traditional gastronomic culture throughout the evolving tasting menus. Signature dishes include potatoes with mussels, baked octopus with saffron, and grouperfish in Olla Gitana stew with pear and mint. The highly qualified team at Almo is dedicated to excellence and attentive service, creating a refined dining experience that balances innovation with a profound respect for the soul of each ingredient. Creative desserts, such as chocolate with honey and rosemary, and local cheeses complete the offering.