Antica Osteria dei Camelì

Antica Osteria dei Camelì, located in Ambivere, Italy, is listed in the Michelin Guide and showcases modern seasonal cuisine rooted in Italian tradition. The kitchen emphasizes freshness and local ingredients, crafting refined dishes such as scaloppa di foie gras d’anatra with pumpkin, seafood fritters served with delicate mayonnaise, and tortellini al San Daniele infused with Parmesan and nutmeg. The restaurant also highlights classic offerings like Zampone Marco d’Oggiono accompanied by lentils, alongside naturally leavened breads that complement each dish. Chef Max Dell'Oro leads the culinary team with a focus on lightness and balance, creating elegant presentations that honor both innovation and heritage. Signature menu selections extend to risotto Carnaroli with seafood and a dessert of chocolate sphere filled with panettone and vanilla cream. The venue offers the option to customize menus for specific dietary preferences, providing either only fish or only meat alternatives without additional charge. A curated wine list featuring regional labels as well as Champagne and Malvasia Colli Piacentini supports the dining experience within a warm, inviting atmosphere in the Bergamo area.