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Saint-Tropez, 83990, France - H-D4665

Arnaud Donckele & Maxime Frédéric at Louis Vuitton

4.6
(114 Reviews)

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The partner's word

Chefs Arnaud Donckele and Maxime Frédéric operate the venue in partnership with Louis Vuitton, a collaboration visible in playful details such as the brand’s monogram worked into the cutting of vegetables. The kitchen holds one Michelin star, and the guide highlights a cuisine of great finesse. The restaurant occupies the courtyard of the former village doctor’s house, now the White 1921 Saint‑Tropez hotel. The operation is seasonal and entirely al fresco, with terrace seating and a hotel‑courtyard ambience. The cuisine is Mediterranean and built on rigorously selected products, chosen with the same rigour as at La Vague d'Or. Plates are at once refined and generous, and dishes are elevated by powerful sauces and concentrated jus, illustrated by preparations of rouget de roche, poutargue and a vegetable rouille au vin d'orange. Desserts are delicate and very fresh. Specialities include rouget de roche, poutargue (bottarga) and a rouille végétale au vin d'orange. Dessert highlights include a peach‑and‑almond frozen coupe scented with tagetes.

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Frequently Asked Questions

Corporate Planning with France's Finest Venues

As your dedicated account executive, I want to reassure you that while you're exploring options like the exquisite venue in France, my team and I are right here in the United Kingdom Naboo website, ready to support you every step of the way. With our robust local presence, we leverage our extensive network across the UK, ensuring you receive shortlist quality and speed in sourcing. Whether it’s negotiating terms or coordinating logistics for your events, we are committed to delivering end-to-end solutions that align with your stakeholders' objectives. Our ability to tap into the best venues, including those in France, empowers us to reduce risks and enhance your corporate planning experience.

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Frequently asked questions

Arnaud Donckele & Maxime Frédéric at Louis Vuitton offers an exquisite blend of luxury dining and high-end aesthetics, making it a unique venue for corporate events. The space features elegantly designed interiors, sophisticated table settings, and a world-class culinary experience curated by renowned chefs. This setting provides an inspiring environment conducive to networking and collaboration.

Yes, Arnaud Donckele & Maxime Frédéric at Louis Vuitton is committed to ensuring accessibility for all guests. The venue is designed with ramps and accessible facilities, making it easy for those with mobility challenges. Additionally, staff members are trained to assist any needs, ensuring a seamless experience for every attendee at your corporate event.

Arnaud Donckele & Maxime Frédéric at Louis Vuitton can comfortably accommodate up to 150 guests, making it an ideal setting for both intimate gatherings and larger corporate functions. The layout can be customised to suit your specific requirements, ensuring that each event is tailored to meet your corporate goals while fostering an engaging atmosphere.

Yes, Arnaud Donckele & Maxime Frédéric at Louis Vuitton is strategically located near several business amenities, including hotels, conference centres, and transportation hubs. This makes it convenient for attendees travelling from the UK and across Europe. Nearby facilities offer accommodation and additional meeting spaces, enhancing the overall experience for corporate travellers.

To book an event at Arnaud Donckele & Maxime Frédéric at Louis Vuitton, corporate planners should contact our dedicated events team through our website. We guide you through the planning process, from selecting the ideal date to discussing menu options and any specific requirements. Early booking is recommended to secure your preferred date, especially for peak seasons.

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318 €

excl. tax/

pax