Asko

Asko is a neighbourhood bistro located in the Trezel district of Levallois-Perret, where specialty coffee meets a refined bistro experience. The restaurant offers homemade cuisine crafted from fresh, high-quality ingredients sourced exclusively from local producers who share its commitment to quality and environmental respect. The menu changes regularly to reflect seasonality, highlighting French meats, sustainably caught fish, and bread from a nearby bakery in Levallois. Guests can start their day with an aromatic espresso and a homemade pastry, enjoy a homemade meal centred around fresh regional products, or unwind on the weekend with drinks, tapas, and a hearty brunch. Food is available for takeaway or dining in. The atmosphere at Asko is warm and relaxed, designed to accommodate service throughout the day, from coffee to evening gatherings. Vincent, the host and chef of the restaurant, brings over 12 years of passion and culinary expertise. A graduate of EPMT Paris, he honed his skills at Le Burgundy, in Parisian markets, and in Michelin-starred kitchens before opening Asko. His cuisine pays tribute to fresh, seasonal ingredients, elevating their natural flavours with a family touch.