Au Caveau Belfort

Au Caveau Belfort is located in the historic old town of Belfort, near the Lion of Belfort and the Porte de Brisach. This restaurant specializes in Alsatian cuisine, offering a menu that highlights iconic regional dishes and products. Its unique setting in an authentic underground cellar features exposed sandstone walls and old wooden beams, creating a warm and distinctive atmosphere. The natural coolness of the cellar ensures a comfortable dining experience, especially during hot summer days. The menu offers Alsatian specialties such as choucroute garnie, braised pork knuckle, and kougelhopf with icing. Guests can also enjoy homemade foie gras, platters of Alsatian charcuterie, trout rillettes, and an Alsatian burger, accompanied by appetizers, sharing platters, and regional salads. Au Caveau Belfort emphasizes local sourcing, working closely with producers from the surrounding area. The restaurant boasts a carefully curated wine list featuring over 30 Alsatian wines, including Riesling, Gewurztraminer, and Pinot Gris. The selection also includes crémants, champagnes, and wines from renowned French regions. Complementing the wine program, Alsatian beverages such as Sautter fruit juices, beers from Brasserie Sainte Cru, and sodas and lemonades from Lisbeth are also offered.