Restaurant
Catering
Access

Verviers, 4800, Belgium - H-E1100

Au Dos de la Cuillère

4.7
(133 Reviews)

Some information has been automatically translated.

The partner's word

Au Dos de la Cuillère is a small restaurant in Verviers. It was opened by Sophie and Martin on 5 September 2019 after several years of training and experience. Martin trained at IFAPME and worked at the Manoir de Lébioles. Both Sophie and Martin furthered their experience in France at Lameloise under Eric Pras (three Michelin stars) and at Belgian tables Menuiserie and Toma. The team emphasizes close, long-term relationships with local producers, breeders, cheesemakers and fishmongers to showcase the potential of the region. The restaurant explicitly promotes circuit court sourcing and provenance and has been awarded the Bib Gourmand distinction. The kitchen practices a slow-food, locavore philosophy, delivering seasonal, terroir-driven cooking. Dishes use local ingredients sourced from a network of nearby producers and artisans, and menus are concise and change according to the best available produce and the chef's seasonal choices. Specialties include Tartelette Sarté with truffles; langoustines and beets prepared two ways; a croquette of pig's trotters with coleslaw and tartare; suckling/cochon élevé sur paille with topinambours and rösti; and a regional cheese selection with syrup and toasted dried fruit.

The features

Restaurant

Restaurant

Access
Available catering
4-course menu

4-course menu

set menu — 4-course menu includes additional items such as langoustines in the example menu
3-course menu

3-course menu

set menu
2-course menu

2-course menu

set menu

Catering

Seasonal

Seasonal

Farm to Table

Farm to Table

Frequently Asked Questions

Local Expertise in Belgium and the UK

As your account executive at Naboo in the United Kingdom, I want to assure you that our operations seamlessly connect local expertise with global sourcing capabilities. With our strong network in Belgium, we can confidently offer you access to outstanding venues like this one, all while ensuring a local presence in the UK. Our dedicated team is here to facilitate end-to-end coordination, enabling quick decision-making and robust negotiation leverage for your corporate events. Our local insight means you face reduced risk, allowing us to align all stakeholders effectively. Count on us to deliver quality venues and suppliers from Belgium and beyond, tailored specifically to your requirements.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Au Dos de la Cuillère can accommodate up to 150 guests for corporate events, providing a versatile space that can be configured according to your needs. Whether you're hosting a formal conference or a casual networking event, the venue's layout is adaptable, ensuring a comfortable experience for all attendees.

Au Dos de la Cuillère is equipped with state-of-the-art audio-visual technology, high-speed internet access, and stylish furnishings to enhance your corporate event. The venue also features breakout rooms for smaller discussions, catering options, and a beautiful outdoor area, allowing for a comprehensive and engaging event experience.

Yes, Au Dos de la Cuillère is fully accessible for individuals with disabilities. The venue has been designed to ensure easy navigation for all guests, including wheelchair access and accessible restrooms. We aim to create an inclusive environment where everyone can participate without barriers.

Adjacent to Au Dos de la Cuillère, you will find a variety of business amenities, including hotels, restaurants, and transport links. This makes it convenient for your guests, whether they need accommodation or additional services during their visit. The location is strategically chosen for corporate convenience, offering a seamless experience.

Booking Au Dos de la Cuillère is straightforward. Interested event planners can easily submit an enquiry through our website, providing details about the event. Our team will then get in touch to discuss availability, pricing, and any specific requirements you may have to ensure a successful event.

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