Restaurant
Catering
Access

Étupes, 25460, France - H-D5704

Au Fil des Saisons

4.7
(1021 Reviews)

30 maximum

Some information has been automatically translated.

The partner's word

Au Fil des Saisons is a semi‑gastronomic restaurant with modern cuisine selected in the Michelin Guide and the Qualité Tourisme label. It offers plateaux‑repas, takeaway and bespoke traiteur services for private and corporate events with tailored catering. In a traditional, charming house near Montbéliard the interior combines warm elegance and modern touches, creating a chic, cosy dining experience: light oak tables, velvet chairs and simple, flower‑accented settings. An elegant, comfortable terrace welcomes fine‑weather dining; two bright privatizable rooms with professional equipment and a cosy dining room host romantic dinners, family meals or business lunches. Cooking is market‑driven and seasonal, committed to traceability and freshness; products are chosen on arrival from local Franc‑Comtois producers and combined with seafood reflecting the chef’s Norman background, producing creative, generous dishes that favour careful cooking, freshness, lightness and aesthetic presentation. Stéphane Robinne, Maître Restaurateur, leads the kitchen, drawing on experience gained in starred houses and palaces. Specialities include foie gras terrine, seasonal fruit confit; snail ravioli, leeks, Savagnin cream, hazelnuts; veal tataki, black garlic, parmesan emulsion; scallop carpaccio, fresh herb pesto; cod loin, lentils, shallot cream in red wine; and beef fillet, wholegrain mustard purée, morels.

The features

Restaurant

Restaurant

Access

Available catering
Menu Saveur (three courses)

Menu Saveur (three courses)

set menu — Daily 'Menu Saveur' chosen from the blackboard; three-course price.
Corporate plated lunch - biodegradable tray (cold main)

Corporate plated lunch - biodegradable tray (cold main)

corporate catering — Biodegradable tray, cold main; includes starter, main, cheese, dessert, bread quarter and cutlery.
Menu Saveur (two courses: starter+main or main+dessert)

Menu Saveur (two courses: starter+main or main+dessert)

set menu — Two-course formula selected on the blackboard.
Corporate plated lunch - recycled plastic tray formula

Corporate plated lunch - recycled plastic tray formula

corporate catering — Includes starter, main, cheese, dessert, bread quarter and cutlery; recycled plastic tray.
Corporate plated lunch - biodegradable tray (hot main)

Corporate plated lunch - biodegradable tray (hot main)

corporate catering — Biodegradable tray with hot main in a microwave-reheatable container; includes starter, main, cheese, dessert, bread quarter and cutlery.

Catering

French

French

Seasonal

Seasonal

Farm to Table

Farm to Table

Frequently Asked Questions

Local Sourcing in France for UK Planners

As your dedicated account executive, I’m here to assure you that Naboo in the United Kingdom provides unparalleled support for your corporate events. We operate with a robust local team and network, ensuring that you receive high-quality venue options like those found in France, including our outstanding featured property. Our global sourcing capabilities mean that while you benefit from local execution, you also gain access to thousands of venues and suppliers across many countries. This dual approach empowers you to negotiate with confidence, streamline the planning process, and ultimately deliver exceptional outcomes for all stakeholders. Rest assured, your interests are well-aligned with our expertise.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Au Fil des Saisons boasts a stunning natural setting, ideal for fostering creativity during corporate events. The venue offers versatile spaces that can accommodate a range of activities, from formal meetings to relaxed team-building retreats. With state-of-the-art audiovisual equipment and high-speed internet, it enhances the overall experience for attendees.

Yes, Au Fil des Saisons is committed to providing an inclusive experience for all guests. The venue is designed with accessibility in mind, offering ramps and designated facilities to ensure that individuals with mobility challenges can navigate the space comfortably. We encourage you to discuss any specific needs with our team to ensure a seamless experience.

Au Fil des Saisons can accommodate up to 200 guests for corporate events, making it suitable for both intimate meetings and larger conferences. The flexible layout allows for various seating arrangements, ensuring that the space can be tailored to your event needs. To optimise your experience, it's advised to book early as our venue is quite popular.

Yes, Au Fil des Saisons is conveniently located near several business amenities. Guests will find a variety of hotels, restaurants, and transport links just a short distance away, making it easy to arrange accommodations and logistics for corporate events. Additionally, local facilities offer many options for team activities to enhance your event experience.

Booking Au Fil des Saisons for your corporate event is straightforward. Simply visit our website, where you can submit an inquiry form outlining your event requirements. Our dedicated events team will promptly respond to discuss availability, facilities, and bespoke packages tailored to your needs, ensuring a seamless booking process for a successful event.

Free quote

Event type
Date

From

97 EUR

excl. tax

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