Auberge du Parc Carola

Auberge du Parc Carola is a bistronomic restaurant at the entrance to Ribeauvillé on the Route des Vins d'Alsace; it offers several set tasting menus — notably a discovery menu focused on Périgord black truffle and a six‑course gastronomic menu — and proposes wine‑pairing formulas. The house positions itself as a creative bistronomic destination on the wine route and is listed by the Michelin Guide as modern cuisine and a selected establishment. The sober, intimate dining room sits in a bucolic park beside the Sources Carola, offering a calm oasis amid Ribeauvillé’s busy heritage and tourist environment and promising excellence of welcome. The kitchen serves bistronomic, modern French cuisine that is authentic, creative and deliberately without artifice, with dishes highlighting regional produce such as Breton shellfish, French veal, Périgord black truffle and Tomme d'Alsace. The cuisine is created and run by Michaela Peters and Laurent Pellegrini; Michaela is a former Michelin‑starred chef of the Rendez‑vous de Chasse in Colmar and Laurent is a versatile chef, and together they operate an intimate, high‑quality kitchen described as humble and driven by passion and mastery of recipes. Specialties include bouchot mussel fricassee with Colombo‑style spicy sauce; caramelized goose foie gras with sesame and blackberry chutney; tortellini with freshly shaved black truffle; grilled Breton scallops with blood‑orange hollandaise; fish “ramen” with ginger and white miso broth; and low‑temperature cooked French veal rack with pumpkin mousseline and morel sauce.