Restaurant
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Saint-Tropez, 83990, France - H-D5938

Beefbar

4.6
(151 Reviews)

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The partner's word

Beefbar Saint-Tropez presents itself as the benchmark in the bay for exceptional meats and holds a Michelin SELECTED distinction for its Spécialités de Viandes. The restaurant positions itself as the antithesis of the traditional steakhouse. Guests may choose from a range of menus — dinner, desserts, to‑go and a butcher menu — and secure bookings through the hotel's restaurant contact channels. Situated within Hôtel Lou Pinet, the dining room unfolds a relaxed, familial Tropezian atmosphere amid the hotel's lush greenery. The decor is described as a place where time seems suspended, set close to sea spray and the song of cicadas. The cuisine is meat-focused and mixes grillhouse techniques with street-food reinterpretations, combining top-quality international beef cuts with local Provençal produce and an emphasis on plates to share. Specialties include a Bao Bun with Kobe beef, quesadillas with braised Wagyu and black truffle, American Black Angus Prime, Australian Wagyu WX, a Smash Burger and chicken marinated in Cinzano then fried with Kobe butter.

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Local Expertise for Sourcing Venues in France

As your dedicated account executive at Naboo in the United Kingdom, I'm here to ensure you have seamless access to top-quality venues like those in France while benefitting from our local expertise. With our established connections and a robust network here in the UK, we guarantee effective, end-to-end coordination that aligns with your corporate objectives. Our team is committed to sourcing globally, giving you the leverage needed for successful negotiations and swift decision-making. We mitigate risks and provide assurance through our thorough vetting process, enhancing stakeholder alignment throughout the planning phase. You can confidently transform your vision into reality, utilising our extensive portfolio that includes premier options in France.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Beefbar in France offers a unique blend of contemporary design and ambient atmosphere, perfect for corporate gatherings. The venue features private dining spaces, state-of-the-art audiovisual equipment, and a versatile layout to accommodate various event styles. Guests can enjoy high-quality cuisine with a focus on premium beef, enhancing the overall dining experience for business meetings or receptions.

Yes, Beefbar is designed to be accessible for all guests, including those with disabilities. The venue has facilities such as ramps and accessible restrooms to ensure everyone can fully participate in events hosted here. We prioritise inclusivity, making sure that your corporate event can accommodate all team members and clients comfortably.

Beefbar can accommodate a variety of group sizes, with the capacity to host up to 150 guests for standing receptions and around 70 for seated dinners. This flexibility makes it an ideal choice for both intimate meetings and larger corporate functions. We recommend contacting our events team for specific configurations that best suit your needs.

Absolutely! Beefbar is strategically located near various business amenities, including hotels, transportation options, and other corporate services. This proximity is advantageous for delegates attending events, ensuring easy access to accommodations and networking opportunities. The vibrant area also offers additional facilities for business needs post-event.

To book an event at Beefbar, corporate planners can reach out directly through our website or contact our events team via phone. After discussing your requirements, we will provide tailored options to meet your needs. A deposit may be required to secure your date, and we recommend booking in advance to guarantee availability for your preferred time.

Free quote

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85 €

excl. tax/

pax