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The partner's word
Boemvol is an authentic brewery located in the heart of Brussels, right across from the Brussels Stock Exchange. It offers a lively and dynamic atmosphere that combines the classic spirit of a Belgian brasserie with a vibrant social setting. The establishment caters to both everyday meals and special occasions, making it a versatile choice for casual dining or festive group events.
The restaurant serves traditional Belgian cuisine with a laid-back and unpretentious approach, featuring classic brasserie dishes and a selection of Belgian beverages. Boemvol provides lunch and dinner menus, ensuring a complete culinary experience throughout the day.
Boemvol also hosts corporate dinners, birthdays, and private events, offering group dining options tailored for medium to large parties. As part of the larger group 90 Folies, it participates in festive seasonal celebrations such as Christmas and New Year, enhancing its appeal as a friendly venue in central Brussels.
The features
Restaurant
Access
Located in the heart of Brussels, this place faces the Brussels Stock Exchange.
Available catering
Boissons
- 1 Soft Premium / Cocktail sans alcool
- 10 Bouteilles de vin rouge / blanc
Menu dîner
Menu dîner apéritif inclus
Apéritif (Stella beer, soft drink, organic wine) + Starter + Main Course + Dessert + ½ bottle
of organic wine
Starter:
Duo of Artisan Croquettes: Cheese & North Sea Grey Shrimp
Smoked Trout from Anderlecht served with a side of toasted bread
Braised Belgian Endives with vinaigrette
Local Delicacies from Magerotte (terrine, rillette, etc.)
Main Course:
Flemish Beef Stew with fresh fries
Meatballs with Liège syrup sauce, fresh fries
Mushroom Vol-au-Vent with fresh fries
Catch of the Day (subject to availability)
Dessert:
Crème Brûlée
Chocolate Mousse
Menu dîner entrée et plat
Starter + Main Course
Starter:
Duo of Artisan Croquettes: Cheese & North Sea Grey Shrimp
Smoked Trout from Anderlecht served with a side of toasted
bread
Braised Belgian Endives with vinaigrette
Local Delicacies from Magerotte (terrine, rillette, etc.)
Main Course:
Flemish Beef Stew with fresh fries
Meatballs with Liège syrup sauce, fresh fries
Mushroom Vol-au-Vent with fresh fries
Catch of the Day (subject to availability)
Menu dîner plat et dessert
Main Course + Dessert
Main Course:
Flemish Beef Stew with fresh fries
Meatballs with Liège syrup sauce, fresh fries
Mushroom Vol-au-Vent (celeriac balls with creamy
mousseline sauce) served with fresh fries
Duo of Artisan Croquettes: Old Brugges Cheese & North Sea
Grey Shrimp
Dessert:
Crème Brûlée
Chocolate Mousse