Borona Bistró

Borona Bistró stands in the historic center of Cáceres, Spain, offering a culinary experience rooted in traditional Extremaduran cuisine. The restaurant specializes in creatively renewed local recipes, crafting menus that evolve monthly and emphasize seasonal, nearby ingredients. Guests can choose between seasonal tasting menus and an à la carte selection showcasing dishes like migas de borona with patatera from Malpartida de Cáceres, flan de la abuela Julita, repápalos de bacalao in garlic soup, and a tortilla de patatas with onion, cod, patatera, and 'El Gallo' fries. The dining space features elegant table settings and a warm ambiance designed to encourage sharing and reflect an artisanal approach to food. The wine list explores Spain’s diverse regions, notably Extremadura, Montilla-Moriles, Toro, and Ribera del Duero, complementing the menus’ emphasis on local products and sustainability. Chef Víctor Corchado, trained at the Basque Culinary Center with experience in prestigious kitchens across Cáceres, Guipúzcoa, and Paris, collaborates with maitre and sommelier Rocío Rey. Together they uphold a culinary philosophy centered on Extremadura’s heritage and local ingredients. Borona Bistró has earned distinction from Sol Repsol and the Michelin Guide, marking its presence in contemporary Spanish gastronomy.