Brasserie Excelsior Nancy

La Brasserie Excelsior Nancy is a true emblem of the city and its art of living, housed in a magnificent Art Nouveau building dating back to 1911. Recognised as one of the most beautiful brasseries in the world, it serves as a historical showcase of Nancy's heritage. The restaurant is open continuously from 8:00 AM, offering breakfast, lunch, dinner, and afternoon lemonade service. The cuisine honours the great tradition of French brasseries, featuring seasonal menus crafted by Chef Kevin Maige and his team. Their dishes highlight local and regional produce from Lorraine and the Grand Est, with a strong emphasis on freshness and quality. The menu includes authentic French classics alongside iconic regional specialties such as Choucroute Strasbourgeoise and Charolais beef tartare. Seafood plays a central role in the restaurant's identity, featuring oysters from Normandy and the Excelsior selection, as well as generous seafood platters. Among the signature dishes is the Excelsior plancha with lobster, salmon, pike-perch, and scallops. The desserts created by the in-house pastry chefs showcase Tout Nancy pastries and flambéed crêpes Suzette at the table. The atmosphere combines heritage and elegance with the vibrant energy of a classic French brasserie near the train station, providing guests with an immersive experience in the culinary and cultural traditions of Nancy.