Restaurant
Catering
Access

Langres, 52200, France - H-D4478

Bulle d'Osier

4.8
(59 Reviews)

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The partner's word

Bulle d'Osier is the intimate gastronomic restaurant of Clos Vauban in Langres; the dining room is led by sommelière Anaïs Bercegeay. The house forms part of the Clos Vauban project initiated by Laurent and Martine Petit, whose reputation and transmission of know‑how underpin its culinary ambitions. The kitchen cultivates direct relationships with local producers, fishers, hunters and pickers, the wine programme highlights small neighbouring vignerons with thoughtful pairings (with or without alcohol), and service is intimate and immersive. Bulle d'Osier holds a Michelin star. The dining room is a small, woven "ode to osier" created by artisan Marion Roffino, furnished with leather‑clad tables and set close to the kitchen so guests perceive the chefs' ballet; the setting is intimate and quietly refined. The cuisine is creative, contemporary fine‑dining rooted in the Haute‑Marne territory and local farm produce; menus are seasonal, narrative‑driven and presented as structured multi‑course tasting experiences that change with the seasons and reflect disciplined attention to territory, technique and hospitality. Chef Valentin Loison leads the kitchen. Specialities comprise the 6 Saveurs and 8 Saveurs tasting menus, La Table du Chef immersive kitchen experience, preparations of Saône‑caught fish, dishes built on foraged meadow and woodland ingredients, daily harvests from the on‑site garden, plant extractions and delicate seasonal intensities, and game from the nearby Parc National des Forêts.

The features

Restaurant

Restaurant

Access
Available catering
6 Saveurs tasting menu

6 Saveurs tasting menu

tasting menu — Offered as a multi-course tasting menu; dinner service Tuesday–Saturday, lunch on Wednesday, Friday and Saturday.
8 Saveurs tasting menu

8 Saveurs tasting menu

tasting menu — Offered as a multi-course tasting menu; 8 Saveurs is the only menu served on Saturday evening.

Catering

Contemporary

Contemporary

Fine Dining

Fine Dining

Farm to Table

Farm to Table

Frequently Asked Questions

Local Expertise for France-Based Venues

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Frequently asked questions

Bulle d'Osier boasts a unique ambience perfect for corporate events, featuring versatile meeting spaces equipped with modern audio-visual technology. The venue includes breakout areas, a spacious conference room, and ample natural light to enhance productivity and creativity. Additionally, our attentive staff are on hand to assist with planning any event, ensuring a seamless experience from start to finish.

Yes, Bulle d'Osier is fully accessible for guests with disabilities. The venue features ramps and designated accessible entrances, alongside wheelchair-friendly restrooms. We prioritise inclusivity and ensure that all attendees can comfortably navigate our space, allowing everyone to enjoy the corporate event without any barriers.

Bulle d'Osier can accommodate up to 150 guests for corporate events, making it suitable for both small and larger gatherings. Whether you're hosting a team retreat, a training seminar, or a conference, we provide flexible seating arrangements to meet your specific requirements. Our spacious layout ensures the perfect environment for networking and collaboration.

Yes, Bulle d'Osier is conveniently located close to various business amenities. There are several hotels just a short distance away, as well as local restaurants and cafes ideal for informal meetings or dining with clients. Moreover, the venue's proximity to public transport ensures easy access for all attendees travelling from nearby areas.

Booking an event at Bulle d'Osier is straightforward and efficient. Interested parties can reach out through our website or contact our events team directly via phone or email. Once your requirements are discussed, we will provide a detailed proposal, allowing you to secure your desired dates and discuss any specific arrangements to ensure your event is a success.

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284 €

excl. tax/

pax