Café des Halles

4.9

(171 Reviews)

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The partner's word

Situated in the heart of a vibrant city, this venue offers an ideal setting for corporate events. With a warm and welcoming atmosphere, it is perfect for business lunches, meetings, or seminars. Guests can enjoy refined cuisine, featuring homemade dishes that will delight even the most discerning palates. The interior, both modern and comfortable, creates an environment conducive to discussion and creativity. Additionally, the establishment offers services tailored to professionals, such as reservations, free Wi-Fi access, and on-site catering options. The proximity to several hotels and local attractions makes organizing extended events easier, providing a comprehensive experience for participants. Whether for an informal lunch or a more formal meeting, this space is sure to meet the needs of businesses looking for an inspiring and functional venue.

The features

Restaurant

Access

The establishment is ideally located in the heart of Cherbourg, easily accessible by public transport. The nearest train station is just 0 miles away, providing quick access for visitors arriving by train. For those traveling by air, the closest airport is approximately 93 miles away, with various transport options available to reach the establishment. Upon arrival at the train station, guests can enjoy a short walk of about 5 minutes to reach the establishment. Additionally, street parking is available for those arriving by car, ensuring a hassle-free visit.

Available catering

Menu complet (Entrée + Plat + Dessert)

A choisir entre 2 menus MENU 1 Poireaux fondants, beurre citronné au romarin, haddock fumé et noisettes grillées Pêche du jour, écrasé de pommes de terre, légume, crème corail au ras el hanout et herbes Échine de porc confite, jus réduit au curry rouge, polenta au citron, légume et herbes Gâteau au chocolat mi cuit tiède, glace maison, sauce caramel et grué de cacao MENU 2 Houmous au sésame grillé, courge fondante au zaathar, crème acidulée, fêta et herbes Pêche du jour, mijoté de lentilles au romarin, légume, crème fumée et herbes Rougail saucisse, riz blanc au laurier et condiment rougail gingembre, ail et combawa « Esprit vacherin » chantilly à la vanille, glace, meringue et coulis chocolat