Caracol

Caracol is a Michelin one-star restaurant located in Bacoli, Italy, offering gourmet Mediterranean seafood cuisine. Led by Chef Angelo Carannante since 2016, the kitchen revives Campi Flegrei culinary traditions through creative reinterpretations and technical expertise. Chef Carannante’s experience in prestigious Michelin-starred kitchens shapes the seasonal menu, which emphasizes fresh, local seafood prepared with refined elegance. The restaurant provides an intimate setting on a panoramic terrace overlooking the sea, with views of the Gulf, including Ischia and Procida islands. This exclusive atmosphere, combined with a limited number of seats, ensures a personalized dining experience. Signature dishes include Candele alla genovese with raw tuna, lemon, cocoa, and roast sauce, as well as Scampi with almond milk. Caracol also offers seasonal gourmet fish menus designed as artistic culinary journeys. A carefully curated wine list complements the cuisine, enhancing the overall experience. Beyond the restaurant, Caracol offers cooking classes, private boat dining, and gourmet catering services.