Casa Marco

Casa Marco in Vigo offers a dining experience rooted in Galician culinary tradition enriched with modern, elegant touches. The restaurant crafts its menu exclusively from high-quality local ingredients, including meats, fish, and vegetables sourced from nearby farms and seas. By emphasizing seasonal produce, Casa Marco ensures its dishes evolve in harmony with the freshest offerings each month. Recognized with the BIB Gourmand distinction from the Michelin Guide, the kitchen delivers refined interpretations of traditional recipes. The atmosphere combines welcoming warmth with comfortable decor, providing a cozy setting ideal for savoring each meal. Guests can enjoy specialties such as red tuna carpaccio with parmesan cheese, pockets filled with beef tenderloin, and grilled turbot served with sea urchin caviar sauce. Other highlights include grilled octopus accompanied by garlic oil, chickpeas, and mashed potatoes, grilled razor clams with lemon oil, black rice with cuttlefish and shrimp flavored with alioli sauce, and grilled lamb chops sourced from Castilla León. Casa Marco’s dedication to quality, flavor, and hospitality marks it as a distinctive venue in Vigo.