Cavallino

Ristorante Cavallino in Maranello, Italy, originated as Ferrari's first canteen in 1950, founded by Enzo Ferrari. Since 2021, it has been transformed through a collaboration with chef Massimo Bottura, evolving into a culinary landmark that merges tradition with modernity. The dining space reflects this fusion, combining technology, craftsmanship, and performance in a refined setting accented with red tones and artistic decor. The kitchen, led by chefs Riccardo Forapani and Virginia Cattaneo, delivers Emilian cuisine with a contemporary approach. The menu showcases hearty dishes rooted in the region’s history, such as aspic of seafood, porcini and foie gras vol-au-vent, and penne with salmon, vodka, and caviar. Creative specialties include scallops au gratin, crab pie, a box of tortellini with white truffle, duck à l’orange, and traditional pork sausage with foie gras. Awarded one Michelin star in November 2025, Cavallino offers a distinctive gastronomic experience that honors Emilia’s rich culinary heritage through refined, innovative interpretations.