Coco Rocco

300 maximum

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The partner's word

Let yourself be carried away by Italian elegance at Coco Rocco, a culinary gem nestled in Puteaux! This non-Parisian bistro enchants you with crispy pizzas fresh from the wood-fired oven, delicious fresh pasta, and generous antipasti, all prepared with authentic products from Italy. The festive and refined atmosphere, adorned with tasteful decor, is perfect for a team lunch, a romantic dinner, or an evening with friends, complemented by passionate service that enhances every moment!

The features

Restaurant

Access

Come closer to Coco Rocco in the buzz of Puteaux, a location easily accessible near the Grande Arche de La Défense. Situated on a lively avenue, this Italian haven welcomes you with a warm invitation, perfect for a gourmet getaway or a tasty break. Open 7 days a week, it is ready to offer you a delightful experience at any time!

Available catering

Menu 2

Entrée, pizza et dessert

Menu 1

Entrée, pâtes et dessert

Entrée - La Bufala

Mozzarella de bufflonne, tomates Datterino, huile d'olive Pregio et pesto de basilic

Entrée - Il signor crocché

Pommes de terre, persil, mozzarella fumée, parmesan, coulis de tomate de Corbara et asperges croquantes

Entrée - La daurade

Tartare de daurade assaisonnée avec de la ciboulette et jus d'agrumes, fenouil croquants et suprême de pamplemousse.

Plat - Carbonara

Mezzo pacchero de Gragnano, guanciale, oeufs, Pecorino romano DOP, poivre noir

Plat - Le petit pois

Orecchiette de pâtes fraîches, petit pois, guanciale croquante, tomate Datterino et lamelles de Pecorino, tomates confites

Plat - La tomate du Vésuve

Linguine de Gragnano, tomates jaunes, pecorino romano, parmesan, basilic et piments

Plat - Salade César

Salade sucrine, suprême de poulet, lamelles de parmesan, sauce César, tomates confites et basilic

Plat - Polpette

Boulettes de viande de boeuf et veau, sauce tomate San Marzano, Pecorino râpé, basilic et focaccia chaude à l'huile d'olive Pregio

Plat - Vitello Tonnato

Carpaccio de veau cuit à basse température, pickles d'oignons rouges, fleur de câpres de Salina, sauce de thon, huile Pregio, pomodorini confits et basilic

Catering

Gourmet cuisine

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