Comi 107

COMI107 is a contemporary restaurant located in Como, Italy, offering a refined focus on seafood. Chef Federico Comi crafts dishes that highlight the sea with a modern approach, drawing on inspirations from his upbringing and international experiences in England, Colorado, and Mexico. His culinary journey includes notable roles at Milan establishments such as Savini and Quinto Piano at the Grand Visconti Palace. The restaurant’s atmosphere is intimate and quality-driven, featuring elegant, contemporary decor designed to create a welcoming environment that emphasizes attentive hospitality and service. Alongside his wife, Tiani Taurisano, Chef Comi shapes a guest-centered space where detail and care define the dining experience. COMI107’s cuisine presents contemporary fish and seafood dishes, marked by innovative marinades and precise preparation techniques. Signature dishes include doppio raviolo, tagliatella di seppia, raviolo with pea mousse, crispy octopus, tea-marinated salmon, seabass carpaccio, and scallops on chickpea cream. The establishment is listed in the Michelin Guide, underscoring its culinary distinction and refined style.