Le Corps de Garde

Le Corps de Garde specializes in Breton-style crêpes and galettes, offering a menu focused on savoury buckwheat galettes and sweet crêpes. The selections of savoury galettes include inventive combinations such as goat cheese with nuts and honey, organic smoked salmon paired with Saint-Moret cheese and chives, as well as scallops served with a leek fondue. Other options feature free-range chicken with mushrooms and cheese, AOP Camembert with ham and cream, AOP feta with homemade pesto and cherry tomatoes, sardines with tomatoes and farmhouse cream, and smoked chicken with Roquefort, potatoes, and cream. Simpler family-style dishes like the ham and cheese galette complement sides such as fries, a green salad, and fish soup. The drinks menu supports the laid-back identity of the Breton crêperie with a range of waters, sodas, hot beverages, ciders, bottled and draft beers, aperitifs, digestifs, wines, and champagnes. The cuisine highlights regional French ingredients, including cheese, seafood, charcuterie, eggs, and farmhouse cream. The atmosphere is relaxed and informal, centred around simple dining that showcases the authentic flavours of Breton crêperie cuisine.