CuiCui ateliers et prestations culinaires

CuiCui is the culinary world of Charlotte Chefaroudi, a private chef, event caterer and culinary consultant based in Orléans, in the Loiret region. The offering centres on lively, creative seasonal cuisine, tailored for immersive tables and bespoke receptions. After training in Orléans and gaining experience in London among other places, the chef further developed her expertise through catering and pastry training. Her cooking highlights plant-forward ingredients, seasonal produce, tangy balances and visual presentation, with creations made entirely in-house. CuiCui offers at-home and private-chef services, catering for cocktails and dinner formats, as well as buffets, cakes and petits fours. The activity also includes cookery and pastry classes, culinary workshops and team-building formats.