Restaurant
Catering
Access

Menen, 8930, Belgium - H-E1350

Culinair

4.8
(256 Reviews)

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The partner's word

Restaurant Culinair in Lauwe offers composed multi‑course menus served per table, including Cooking X‑perience, Talent & Passion, Lunch & Diner and Sundays@Culinair. Menus may require supplements for non‑allergy‑related changes; some overnight packages include breakfast when combined with certain menus. The restaurant is recognised by the Michelin Guide (SELECTED). The venue has a modern, warmly furnished interior with a terrace and intimate dining rooms, creating an inviting, relaxed setting. Owners describe a warm atmosphere shared with the adjacent villa B&B; the team recently opened that neighbouring B&B so guests can continue the restaurant’s atmosphere overnight. The cuisine is creative and contemporary, rooted in respect for seasonal ingredients and suppliers; the kitchen is driven by experimentation and a personal culinary signature, combining classical technique with inventive product combinations. Chef Steven Dehaeze trained at the hotel school Ter Groene Poorte; he and his wife Lisa Sibilla run the restaurant. Specialties: smoked eel panna cotta with hand‑peeled shrimp and wakame; John Dory fillet with squid‑ink fiduá and edamame; lobster fricasée with shimeji, soy shoots and Thai red curry emulsion; roasted young duck breast ‘five spices’ with confit croquette; blood orange and rhubarb dessert with dark chocolate namelaka and pistachio; signature fingerfood and teaser courses.

The features

Restaurant

Restaurant

Access
Available catering
Lisa's wine arrangement for Cooking X‑Perience

Lisa's wine arrangement for Cooking X‑Perience

wine pairing
Talent & Passion (menu per table)

Talent & Passion (menu per table)

set menu
Cooking X‑Perience (menu per table)

Cooking X‑Perience (menu per table)

set menu — 5‑course tasting menu; supplement 10g Impérial caviar +€22
Sundays@Culinair (additional menu on Sunday)

Sundays@Culinair (additional menu on Sunday)

set menu
10 g Impérial caviar supplement

10 g Impérial caviar supplement

supplement — Optional supplement listed on menus
Lunch & Diner (additional menu Wed–Fri)

Lunch & Diner (additional menu Wed–Fri)

set menu
Lisa's wine arrangement for Lunch & Diner

Lisa's wine arrangement for Lunch & Diner

wine pairing
Cheese selection (instead of dessert)

Cheese selection (instead of dessert)

supplement — Price when chosen as dessert replacement (alternative price €13 listed as well)
Lisa's wine arrangement for Sundays@Culinair

Lisa's wine arrangement for Sundays@Culinair

wine pairing
Lisa's wine arrangement for Talent & Passion

Lisa's wine arrangement for Talent & Passion

wine pairing

Catering

Contemporary

Contemporary

Seasonal

Seasonal

Fine Dining

Fine Dining

Frequently Asked Questions

Local Expertise: Your Belgium Venue Solution

As your dedicated account executive, I understand the importance of local execution for successful corporate events. From our base in the United Kingdom Naboo website, we connect you to thousands of venues and suppliers, including exceptional options in Belgium. This means you benefit from an extensive local network and support system here in the UK while sourcing globally for your event needs. When working with us, you can expect streamlined coordination, enhanced negotiation leverage, and quality venue shortlist options tailored to your objectives. Leveraging our local insights combined with our global sourcing strategy not only reduces risk but also ensures stakeholder alignment throughout the process. Trust Naboo for a seamless experience with venues in Belgium and beyond.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Culinair offers an exquisite culinary experience tailored for corporate events, featuring state-of-the-art audio-visual equipment and flexible layout options. The venue’s modern design creates an inviting atmosphere, suitable for both small meetings and larger gatherings. Furthermore, Culinair's professional team is dedicated to delivering exceptional service, ensuring that every detail of your event is seamlessly managed.

Yes, Culinair is designed with accessibility in mind. The venue features ramps and lifts to ensure easy access for guests with mobility challenges. Additionally, our staff is trained to assist all guests, ensuring a comfortable and inclusive environment for everyone attending your corporate event.

Culinair can accommodate a variety of event sizes, with a maximum capacity of 300 guests for standing receptions and 200 for seated meals. This makes it ideal for both intimate meetings and larger corporate gatherings. We can also arrange breakout rooms and different seating configurations to fit your specific needs.

Yes, Culinair is strategically located near various business amenities, including hotels, public transport links, and professional services. Nearby hotels offer convenient accommodation options for your delegates, while excellent transport links make it easy for guests to access the venue. This makes Culinair a practical choice for corporate event planners looking for a well-connected venue.

Booking Culinair is straightforward. You can start by filling out our enquiry form on the website, where you can specify your event details and requirements. Our dedicated events team will follow up promptly to discuss your needs and provide you with a tailored proposal, ensuring that your corporate event is a memorable success.

Free quote

Event type
Date

From

51 €

excl. tax/

pax