DV Traiteur

4.8

(152 Reviews)

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The partner's word

DV Traiteur is a catering service provider operating in the Provence-Alpes-Côte d'Azur region of France. The company specializes in delivering tailored culinary experiences for corporate and private events, including seminars, receptions, gala evenings, and business meetings. With over 25 years of family expertise, DV Traiteur combines tradition and innovation to offer refined, made-to-measure gastronomy. Their services are designed to accommodate a variety of event formats such as business meals, cocktail receptions, buffets, brunches, and coffee breaks. The company emphasizes the use of local products and 100% homemade cuisine, with menu options adapted to dietary requirements including vegetarian and gluten-free diets. DV Traiteur operates across prestigious venues and châteaux throughout the region, including Var, Alpes-Maritimes, Bouches-du-Rhône, Vaucluse, and Alpes-de-Haute-Provence. The atmosphere they cultivate is professional, elegant, and refined, with a focus on excellence, authenticity, and eco-responsibility. The company is a family business founded in Toulon by Dominique and Valérie Giannini and is now managed by their children, Morgane and Enzo, who continue the legacy of culinary passion and high standards.

The features

Caterer

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DV Traiteur provides catering services at various venues across the Provence-Alpes-Côte d'Azur region, including the departments of Var, Alpes-Maritimes, Bouches-du-Rhône, Vaucluse, and Alpes-de-Haute-Provence.

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