
boost morale with 25 team building activities ideas in 2026
26 March 2026
Suresnes, 92150, France - H-C6860
Some information has been automatically translated.
This unique space is designed to foster team cohesion through immersive culinary experiences. Located near Paris, it offers a variety of cooking workshops tailored to the needs of businesses, accommodating groups of 10 to 300 participants. Activities include culinary challenges, baking workshops, and bespoke cooking classes, all led by professional chefs. The stimulating and friendly environment encourages creativity and collaboration while strengthening bonds among colleagues. Participants can choose to gather in partner workshops in Suresnes or in other inspiring venues, ranging from urban spaces to green environments. Each activity is carefully crafted to combine enjoyment and learning, ensuring a memorable experience that leaves a lasting impression. Whether for a business lunch, team building, or a gala evening, this space stands out for its innovative approach and its ability to transform ordinary moments into exceptional memories.

Activity
Maximum capacities per room configuration
Classroom
120 pers.
Theater
Banquet
U-Shape
Cabaret
Boardroom
Cocktail
To access our workshop, the most convenient means of transport is by train. The nearest station is located in Suresnes, easily reachable from Paris. From Suresnes station, it takes about 10 minutes on foot to reach our venue. If you arrive by plane, the closest airport is Paris-Charles de Gaulle Airport, which is about 30 kilometres away. From there, you can take the RER B to Châtelet-Les Halles station, then change to the train line that will take you to Suresnes. Parking options are also available nearby for those who prefer to drive.

Atelier création et décoration autour de la truffe et des sablés de Noël
Durée : 1h30
Contexte & Objectifs :
En équipes, les participants sont invités à habiller des truffes au chocolat et à décorer des sablés de Noël.
L’activité, à la fois conviviale et accessible à tous, développe la créativité, stimule la cohésion d’équipe et promet un moment festif et gourmand animé par des Chefs Coachs.
Déroulé de l’animation :
Organisation :
Le chef arrive avec la ganache prête, les sablés cuits et le glaçage neutre pour la personnalisation.
Les participants :
Inclus dans l’atelier :
Pré-requis à prévoir par le client :
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