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Girona, 17007, Spain - H-G8118

El Celler de Can Roca

4.8
(4587 Reviews)

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The partner's word

El Celler de Can Roca, established in 1986 in Girona, Spain, is a culinary project by the Roca brothers—Joan, Josep, and Jordi—that has evolved over more than 35 years. Joan Roca, the head chef trained at Escola d’Hostaleria de Girona, integrates traditional Catalan flavors with innovative techniques such as controlled sous-vide cooking pioneered through his international experience. Josep, the sommelier, expertly pairs wines to enhance each dish, while Jordi crafts inventive desserts that conclude the meal with unexpected creativity. The restaurant’s cuisine is a precise blend of tradition, science, and technology, producing tasting menus that balance emotional resonance with technical mastery. Signature dishes include merluza with garlic and rosemary vinaigrette, parmentier of lobster with trumpet mushrooms, and Iberian suckling pig with pepper sauce. Their desserts, such as the Anarkia with multiple elements and apple and foie gras timbale, showcase radical freedom and creativity. El Celler de Can Roca operates with a philosophy grounded in authenticity, generosity, and hospitality, supported by a dedicated research center, La Masia. The establishment integrates sustainability efforts and sensory anthropology, continuously redefining contemporary gastronomy.

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Local Expertise with Global Reach: Spain Focused

As your dedicated account executive at Naboo in the United Kingdom, I can assure you that our local team is fully equipped to support your corporate planning needs with precision and agility. By leveraging our extensive network across the United Kingdom, we provide seamless access to thousands of venues and suppliers, including the exceptional offerings in Spain. This means you benefit from quality shortlist options, faster timelines, and significant negotiation leverage for superior results. Our global sourcing capabilities ensure you receive tailored solutions that align with stakeholder objectives while minimising risks. Trust us for end-to-end coordination that makes your planning process efficient and effective.

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Frequently asked questions

El Celler de Can Roca boasts a sophisticated yet welcoming atmosphere that is ideal for corporate events. The venue features private dining rooms, state-of-the-art audio-visual equipment, and a dedicated events team to ensure your gathering runs smoothly. Additionally, the unique culinary experience offered by the Roca brothers provides an unforgettable backdrop for any corporate occasion.

Yes, El Celler de Can Roca ensures accessibility for all guests, including those with reduced mobility. The venue is equipped with ramps and facilities that meet accessibility standards. Prior arrangements can be made with our events team to accommodate any specific requirements during your event.

El Celler de Can Roca can comfortably accommodate up to 50 guests in its private dining room, making it perfect for intimate corporate events or meetings. For larger gatherings, exclusive use of the venue can be arranged, providing a versatile space tailored to your needs, ensuring a memorable experience for all attendees.

Indeed, El Celler de Can Roca is strategically located near various business amenities, including hotels, transport links, and meeting facilities. This proximity allows for convenient accommodation and travel options for your corporate guests, enhancing the overall experience of your event in Girona, Spain.

To book an event at El Celler de Can Roca, interested planners can reach out directly via our website or designated contact details. Our events team will guide you through the requirements, availability, and customisation options to align your event with our offerings. Early booking is recommended due to high demand, particularly during peak seasons.

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