El Sortidor

This restaurant offers Mediterranean and Catalan-style cuisine focused on sharing starters and hearty main dishes. The group menus feature a variety of seafood, pork specialties, butifarras, seasonal vegetables, and traditional desserts, providing a comprehensive taste of the region. Highlights include pan de cristal with tomato and allioli, a classic Catalan starter, along with patatas bravas and mussels in marinara sauce. The menu also showcases octopus served with caramelized onion and red pepper oil, as well as baby broad beans accompanied by sausages. The main dishes display slow-cooked and golden pork cheeks served with mushrooms and piquillo peppers. The butifarras are presented with parmentier mashed potatoes and truffle oil, emphasizing rich and savoury flavours. Traditional Catalan desserts such as crema de Sant Josep complete the dining experience.