EVENTS BY NICOLAS TRAITEUR

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The partner's word

Located in the heart of Charente, this establishment is a preferred partner for organizing corporate events. Since 2009, it has specialized in French cuisine, offering bespoke menus created from fresh, seasonal products sourced from local producers. Emphasis is placed on handmade dishes, ensuring exceptional quality for every reception. Whether for a gala dinner, a seminar, or an inauguration cocktail, the dedicated team works tirelessly to create memorable moments, combining creativity with precision. With a capacity of up to 2000 guests, each project is handled with care, from menu design to the presentation of the dishes. The commitment to excellence is reflected in every detail, guaranteeing an unforgettable culinary experience. By choosing this caterer, you opt for a collaboration that values emotion and camaraderie, turning your events into true successes.

The features

Caterer

Access

Available catering

PLATEAUX REPAS

EXEMPLE DE MENU: - Foie gras de canard mi-cuit - Filet de daurade et piperade - Duo de fromages - Tout chocolat - Vous souhaitez des plateaux sans porc. - Un plateau ne doit contenir ni lait ni gluten.

UK website: premium event planning

This page lives on our UK website, created for corporate event planning throughout the United Kingdom. We bring together venue sourcing, negotiation and end-to-end coordination — delivering a premium experience that’s operationally solid and subtly sparkly.