Feel Como

Feel Como is a Michelin-listed restaurant located in the historic center of Como, Italy. It specializes in modern cuisine rooted in the local territory around Lake Como and the surrounding Alps. The restaurant focuses on local and seasonal ingredients sourced from small producers, farmers, and fishermen, highlighting game, freshwater fish, forest products, and traditional dairy craftsmanship. Chef Federico Beretta leads the kitchen with over ten years of experience in Lombardy and abroad, collaborating with his wife Elisa since founding the restaurant in 2014. He is recognized as a Chef Ambassador of the Territory by the Gambero Rosso Guide and is a member of CHIC, Slow Food Chefs' Alliance, and JRE associations. The intimate dining space features two ancient rooms with a warm fireplace and a street-facing kitchen, seating a maximum of 16 guests at six elegant tables. The seasonal menu changes with availability and offers tasting menus and à la carte options, including vegetarian dishes upon request. The culinary concept balances alpine and lacustrine products, incorporating foraged wild herbs to reflect the region's biodiversity. Signature dishes include ballottina of quail with wild spinach, rosemary honey, and mountain potatoes; coffee risotto with horseradish and snails à la bourguignonne; ostrich from the Po delta with butter and champagne espuma; tubetti pasta with asparagus sauce, caviar, hazelnut, and onion; and sturgeon en papillote with burdock pesto and root remoulade.