Gallo Nero

Gallo Nero is a gourmet restaurant located on the ground floor of the historic Casatorre dei Leoni mansion, dating back to 1270, in Siena’s city center. Its interior features vintage style combined with timeless elegance, including design chairs, tables, sofas, and lamps, crafting a cozy and romantic ambiance. The kitchen, led by Chef Alessandro Rossi, balances tradition and innovation through refined recipes that emphasize seasonal ingredients sourced from local small-scale producers. Gallo Nero prepares fresh egg pasta, bread, and focaccia by hand every day, offering gluten-free and vegetarian options. Signature dishes include three-meat raviolo with smoked cream and truffle, quail fricassee with mushroom zabaglione, and crusted turbot with bagna cauda. The extensive wine cellar lies within an ancient Etruscan cave, housing over 300 labels. Additional services include cooking masterclasses, private and corporate events, catering with chef visits, and private garage parking with driver assistance. Pets are welcome, and reservations require a credit card guarantee with clear cancellation policies.