Restaurant
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Friedland, 37133, Germany - H-D9161
Genießer Stube - Daniel Raub
4.7
(47 Reviews)
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The partner's word
The Genießer Stube at Landhaus Biewald is a family-run gourmet restaurant that places natural high-quality ingredients and precise preparation at its centre. It was first awarded a Michelin star in November 2014 and has received recognitions from Feinschmecker, GUSTO, Falstaff and Der Große Guide. Menus cite excellent suppliers, including Rohmilchkäse from Affineur Waltmann in Erlangen, and a curated wine list accompanies the dishes.
The restaurant is set in a historic Fachwerk house; traditional timber-frame architecture is harmoniously integrated into a simple, timeless and elegant dining room, producing a cosy, refined atmosphere.
The cuisine is classically French-based with a seasonal product focus and restrained presentation. Its philosophy emphasises seasonal products, minimal embellishment and harmoniously balanced flavours; each component supports the others, prioritising natural flavours and well-balanced contrasts over excessive ornamentation.
Daniel Raub is Head Chef. He trained at the Michelin-starred Hohenhaus and worked for three-star chef Dieter Müller at Schlosshotel Lehrbach before returning to the family business as third generation.
Specialties include St. Pierre with artichoke, wild prawn with Parmesan, white halibut with pimiento emulsion, venison (Reh) preparations, pigeon (Taube) dishes and bison mains.
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Frequently asked questions
Genießer Stube - Daniel Raub offers a sophisticated yet comfortable environment perfect for corporate events. The venue features a modern dining area, customisable seating arrangements, state-of-the-art audiovisual equipment, and high-speed internet access. With elegant decor and a focus on providing an exceptional culinary experience, it creates an ideal atmosphere for meetings, presentations, and corporate gatherings.
Yes, Genießer Stube - Daniel Raub is committed to ensuring accessibility for all guests. The venue is equipped with facilities for individuals with mobility challenges, including wheelchair access and accessible restroom facilities. The staff are also trained to provide assistance where needed, ensuring a comfortable experience for all attendees.
Genießer Stube - Daniel Raub can accommodate up to 100 guests for seated events and larger numbers for standing receptions. This flexibility makes it suitable for a variety of corporate events, from intimate meetings to larger gatherings. The venue can also be tailored to your specific requirements, ensuring an enjoyable experience for all participants.
Yes, Genießer Stube - Daniel Raub is conveniently located near several business amenities. Attendees can find various hotels for accommodation options, transport links for easy access, and additional venues for off-site meetings. This makes the venue not only an excellent choice for dining but also a strategic location for corporate functions with access to essential services.
Booking Genießer Stube - Daniel Raub is a straightforward process. You can reach out via our website or contact our booking team directly to check availability for your desired date. A member of our staff will assist you in discussing your event requirements and finalising the details to ensure your event runs smoothly. Early booking is recommended to secure your preferred date.
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97 EUR
excl. tax