Gibas

Gibas is an Italian restaurant nestled within the scenic Parco Naturale Monte San Bartolo in Pesaro. It emphasizes the harmony of sea and land ingredients, reflecting the rhythm of nature and seasonality through innovation and elegance. The chef and his team select top-quality raw materials, transforming them with modern techniques blended with tradition. The kitchen focuses on balanced cooking and aesthetic presentation, delivering sophisticated dishes that appeal to guests seeking refinement. The dining space features large panoramic windows, an internal garden, and a terrace with sea views, creating a tranquil environment inspired by white, wood, and blue tones. Indoor and outdoor seating invite guests to enjoy the natural beauty of the Adriatic coastline and surrounding park with comfort. The menu showcases Italian culinary tradition with contemporary creativity, highlighting seafood and land-based specialties such as marinated grilled mackerel with asparagus and bernese sauce, passatelli with calamari, artichokes and crispy guanciale, and spaghettoni with clams and sea urchins. Gibas offers an exclusive chef’s tasting menu and a wine cellar with over 200 labels from renowned and boutique producers to complement its culinary offerings.