Gruppomimo

Gruppomimo is a group of Italian restaurants founded by entrepreneur Edouard and restaurateur Benoit, united by a passion for Italy and gastronomy. Sicilian chef Pietro Rabboni oversees the kitchens, crafting a menu that celebrates Italy's most beloved dishes with fresh pasta, risotto, and homemade Neapolitan pizzas baked in a wood-fired oven. Highlight offerings include pasta finished in a wheel of Pecorino DOP, pasta with fresh truffles, and dishes featuring Sicilian pistachios and Pecorino Romano cheese, sourced directly from local Italian producers. The atmosphere is lively and social, infused with a soundtrack of retro music and a playful visual universe inspired by pop culture icons like the Rolling Stones and Wes Anderson. Gruppomimo cultivates a warm and festive spirit where guests often become friends, embodying a nocturnal brand that embraces conviviality and shared enjoyment. The cuisine showcases classic Italian flavours in a contemporary and trendy style, complemented by refined Italian cocktails and indulgent desserts such as tiramisu and dishes featuring burrata. Since opening its first location in Boulogne-Billancourt in 2021, Gruppomimo has rapidly expanded throughout Paris and beyond, establishing itself as a leading name in the dynamic Italian culinary scene.