Gueule & Gosier

Gueule & Gosier is a bistronomic restaurant located in the heart of the medieval town of Sarlat, in the Périgord Noir region. It offers authentic cuisine made from fresh, local products in a calm and welcoming setting. The restaurant combines the culinary traditions of the Périgord region with spices and flavors from around the world, thereby adding an original touch to classic regional dishes. The cuisine emphasizes homemade preparation, with all dishes prepared on-site, including peeling, washing, chopping, sautéing, browning, roasting, blanching, and reducing. The seasonal menu highlights fresh ingredients and follows a flexitarian approach, balancing 50% plant-based ingredients with 50% animal proteins while respecting the seasons. Local sourcing is central to the restaurant's philosophy, with partners supplying pork, foie gras, duck confit, duck breasts, organic vegetables, cheese, coffee, wines, beers, and other beverages from the Sarlat region. Signature dishes include homemade duck confit, low-temperature cooked duck breast, foie gras, Périgord cassoulet, and Sarlat potatoes, all enhanced with world spices such as ponzu, yuzu, tahini, harissa, sumac, black lemon from Iran, and cardamom. Located in a beautiful quiet spot of medieval Sarlat, Gueule & Gosier blends a traditional local dining atmosphere with a contemporary bistronomic spirit. The restaurant is open for lunch and dinner every day, with a reopening scheduled for April 4, 2026.