Restaurant
Catering
Access

Jouy-aux-Arches, 57130, France - H-C9856

IL RISTORANTE - the Italian restaurant of Jouy-aux-Arches - Metz

4.5
(3059 Reviews)

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The partner's word

Ristorante Metz in Jouy-aux-Arches offers authentic Italian cuisine every day of the week. Located near the Waves Actisud shopping centre and close to downtown Metz and the Centre Pompidou-Metz, it provides a convenient location to enjoy meals connected to shopping, cultural visits, and local events. The menu highlights traditional dishes such as pizzas, pastas, fragrant risottos, generous antipasti, and classic Italian desserts, all made in-house with carefully selected fresh ingredients to ensure an authentic taste. Open for lunch and dinner every day of the week and on weekends, the restaurant caters to business lunches, romantic dinners, and family meals. Its selection of Italian wines complements the culinary offerings, with wines and refreshing drinks perfect for sharing antipasti and pizzas in a relaxed setting. The kitchen team, led by the chef and their brigade, prepares recipes daily with passion, and monthly seasonal selections add variety. The atmosphere is contemporary, trendy, elegant, and welcoming, accommodating families, couples, friends, and professionals. Private spaces are available for business meetings and special events, enhancing the venue’s versatility.

The features

Restaurant

Restaurant

Access
The location is situated near the Waves Actisud shopping centre, close to downtown Metz and the Centre Pompidou-Metz. Parking is available nearby.
Available catering
DEJEUNER

DEJEUNER

Déjeuner Véolia Antipasti à partager Grand assortiment d'antipasti servis en toute convivialité. Composition : Jambon di Parma (affiné 16 mois), Mortadelle de Bologne IGP, Spianata Calabrese, Mozzarella di Buffala, légumes rôtis de saison, Focaccia et Arancini. Plats au choix Scaloppina alla Milanese : Belle escalope de veau panée (chapelure et parmesan), agrémentée de câpres et de tomates confites, accompagnée de pommes de terre au romarin. Cappellacci Tartufo et Porcini : Pâtes farcies aux truffes et cèpes, sauce crémée au Marsala et julienne de jambon de Parme grillé. Risotto Gorgonzola et Poire : Risotto crémeux au Gorgonzola AOP, sauce aux noix, poire rôtie et brisures de noix. Desserts au choix Tiramisu Classico. Crème Brûlée aux pommes et Amaretto. Affogato al Caffé accompagné de sa glace Stracciatella.

Catering

Italian

Italian

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