Indiniò

Indiniò is a contemporary Italian restaurant nestled in Raveo, at the heart of Carnia’s mountainous landscape. Chef Gloria Clama crafts avant-garde dishes that celebrate the region’s wild herbs, mountain essences, and forest products, all foraged or locally cultivated. Her menus fuse forgotten traditional flavors with innovative techniques, showcasing ingredients like camomile, larch smoke, fir, and raspberries to create sophisticated plates that evoke both nostalgia and joy. Housed in a restored 18th-century barn, the restaurant preserves its authentic character through a warm atmosphere enriched by wood, iron, stone, vintage details, and modern art. The two-floor dining area features a visible wooden ceiling that adds intimacy to the refined setting. Gloria’s culinary vision is complemented by Mirco Brovedani, maître d'hôtel, who ensures a welcoming, family-oriented service. Signature dishes include Salmerino with fir emulsion and hazelnut miso, venison lacquered with hay and BBQ sauce, and mountain ramen. The tasting menus invite guests to experience the unique flavors of Carnia through a journey of taste and memory. Indiniò is recognized in the Michelin Guide and acclaimed by notable Italian culinary institutions.